A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Rediff reader Rahul Bhan shared these delicious pics of Iftar treats. Have a look!
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
It's the Season For Biryani. During Ramzan many might have already dug into the best of biryanis. But as Eid al-Fitr approaches and the faithful wait for the moon, preparations will begin for the most glorious editions of biryani of all.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
A bold cuisine known for its flavours and robust spices, Memoni food comes from the Memon community with roots in Sindh and Kutch.
The Uttar Pradesh government's 'One District One Cuisine' initiative, aimed at promoting local delicacies, has drawn criticism for omitting several iconic non-vegetarian dishes closely associated with the state's districts.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
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This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
'Kasab was never given mutton biryani.' 'What I had said was Kasab had asked for mutton biryani to be served in jail.'
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
Mini Ribeiro lists her 10 favourite biryani places in Mumbai.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
This recipe is for those of you who like your mutton a little tangy and spicy.
According to Swiggy, Indians ordered an average of 95 biryanis per minute.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
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So Swiggy offered 35,056 varieties of biryani to its users, says Peerzada Abrar.
Get transported to Goa as you enjoy this sensational curry.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Rediff reader Bethica Das shares a fusion curry recipe.
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Presenting a traditional recipe from the state of Tamil Nadu.
After it received complaint that beef was being added to biryani, police and cow vigilantes in Mundaka village in Mewat, Haryana are keeping close vigil to avoid any such incident in view of Eid al-Adha to be celebrated next week.
Stop what you're doing and look at these food pix!
Enjoy these lip-smacking Eid specialities!
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
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A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
